Don’t worry if your jelly doesn’t fully set up – it’s great as a sauce as well. This can be one of the trickier jellies to get consistent setting thicknesses. 2 jalapeño peppers 6 large green bell peppers 2 cups cider vinegar 6 cups sugar 6 oz. liquid pectin Clean and remove seeds from peppers, [...]
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Jalapeño Pepper Jelly
Posted in Canning, Recipes, tagged food, jalapeno jelly, jalapeno pepper jelly, jalapenos, pepper jelly, peppers, recipe on January 16, 2009 | Leave a Comment »
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